How to pronounce Yolk in English

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Jake: What a horrible yolk.

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Watch more examples:

Jake: What a horrible yolk.

One egg yolk and egg yolk and a dash of skim milk scramble no calorie cooking

yolk, sweet and sour mustard and sugar.

Center you see is an egg yolk,

Number two two egg whites plus 1 egg yolk and egg yolk and a dash of skim

Of yolk that fill each of their cells.

Malt 1 egg yolk and 10 grams of salt.

Medium egg it seems like the yolk is really

Of the entire movie, that dish with the egg yolk

She mixed water and oil to top the egg yolk dish,

2 eggs + 1 egg yolk for the glaze 60g soft butter

Appreciate the quality those eggs the yolk is large and orange and beautiful

Number three is eggs and especially the yolk it's very very satisfying the egg

Such as egg including the egg yolk if you're gonna throw something away throw

Are egg yolk and lecithin and lecithin is something that your body makes so

Glaze the top of the loaf with the beaten egg yolk and place in the oven.

Glaze the dough with egg yolk and stick it in the oven at 190 degrees Celsius.

High glycemic index of 55. What most people don't realize is egg yolk actually has more

White has the protein the egg yolk has all the other nutrients it is very low

Can't be crowded when you look at those eggs you crack them open then the yolk

You can also tell oftentimes is that the yolk will be larger even in like a

Protein than white. People throw away the egg yolk and they think - Oh egg white that's the

Of any food so that's pretty good but when we throw away the yolk we're throwing away

Carbs well not quite an egg has about 0.7 grams of carbs it's in the egg yolk

Is a very deep orange color to the yolk far far from the pale yellow that you

Critical amino acids are actually in the yolk so if you eat mostly egg whites then you're not

Doesn't look like this would be nice but you have to add the egg yolk yourself other good

Good that's the protein stuff, but it turns out the egg yolk has more protein but it doesn't

Stop there the egg yolk has the pieces the amino acids that are missing in the egg white

Little bit of carb in the yolk but total we get 62% from fat 36% of calories from

It on the stove and then we take an egg and we separate the yolk from the egg

To the egg white than the yolk the next thing is utilization how much of that protein are we

Whole egg and then we take the yolk and the white apart and we throw away the good part and we eat