How to pronounce Sucrose in English

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sucrose because that's glucose and fructose

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sucrose because that's glucose and fructose

That we start looking the sucrose honey agave high fructose

That would contain sucrose or glucose syrup solids, particularly for all

Sugar like if we combine glucose and fructose together it makes sucrose

We're gonna evaluate a 16 different sweeteners sucrose or sugar table sugar

Because it has two different ways sucrose has two different ways of

That's where you have the issues typically if you have issues sucrose

Called insulin that is a result of fructose and sucrose and starches and

Molecule so table sugar sucrose is a disaccharide it has two sugars two

Fruit which is fructose sucrose and glucose in various mixes in that fruit

Glucose fructose and sucrose in it that's why it doesn't taste very sweet

So sucrose is 50% fructose and 50% glucose the glucose raises blood sugar

Fructose together we have a disaccharide and this is sucrose that's white table

Natural source if you start eating sucrose or sports drinks or candy bars

Reference sucrose or pure white table sugar is 68 so that's absorbed slower

Number is a hundred by comparison sucrose or table sugar which is half

All sucrose which is a fructose molecule and a glucose molecule linked up together

So let's look at the numbers the glycemic index of table sugar of sucrose

Broccoli or lettuce there's going to be some fructose and glucose and sucrose in

sucrose honey agave high fructose corn syrup coconut sugar and all of them are

sucrose there's been some show some studies that suggest that it has a lower

Glycemic index and others have suggested that it's exactly the same as sucrose so

Deriving it but that's not where they get it from anymore sucrose honey agave

In the end the glucose and the sucrose is gonna raise blood sugar and the

Xs in that it's 2 times bad for blood sugar with sucrose honey agave has 80%

Stuff out of the bag even though that is the worst okay table sugar sucrose and

Still pure sucrose it still does most of the issues given one or the other go

Is sucrose that's what we're talking about when we say table sugar white sugar refined sugar they're

Not the only problem sucrose has a glycemic index of 60 and that's because it's half fructose half