How to pronounce Chefs in English

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people, including 1,800 chefs.

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People, including 1,800 chefs.

Of design chefs from United and chefs from their partners at Gate

Gourmet and LSG Sky chefs.

Too many chefs in the kitchen,

All these really, really talented chefs.

The company collaborates with celebrity chefs

Which makes it especially interesting to chefs.

That is what chefs love about Taipei.

These chefs are making 400 dumplings today,

For some of the most respected chefs

We're looking for chefs who are interesting

The chefs pinch eight pleats for good luck.

Something most chefs don't have to think about

Out the door every day, ready for chefs

Restaurant chefs are no longer the only ones

Many of the chefs figure out that riddle.

First of all, the chefs do not know

I stand on the shoulders of countless chefs

Every time you see chefs over-chop herbs,

Is a great way for chefs to kind of

Ever wondered how chefs bake up those delicious pastries

It seems like the chefs almost need to be

LSG Sky chefs had estimated net income of $61.5

I have my French food prepared by French chefs.

To give as an advice for the young chefs.

And Vinke uses seaweed as other chefs would use vegetables.

To see how chefs Jaime and Ramiro prepare this dish.

Head chefs like Asimakis are working 70-hour work weeks.

She’s not alone. Many chefs have tried returning their stars

Gerry Gulli is one of United Airlines two top chefs.

Meat-like product that’s simple for chefs and consumers to use.

Our intention was really to create something that chefs can take

A variety of Paris chefs around the city open up their

In the past 10 years, Korean American and Filipino American chefs

Celebrity chefs like Anthony Bourdain and Gordon Ramsay are both known

Where some of Portugal's best chefs offer a variety of national favorites.

When top chefs work their culinary magic, it can get pretty loud.

How do chefs deal with the pressure of maintaining that Michelin Star?

She thinks more chefs need to embrace meatless alternatives to be creative

One of the biggest challenges airline chefs face is how do you

In 2019 L SG Sky chefs had estimated revenue in the U.S.

Catering companies, LSG Sky chefs and Gate Gourmet earn less than $15

Celebrity chefs and the impact of Instagram on eating out may have

That has a completely different perspective from a lot of other chefs.

There is a lot of intelligent chefs around the world who think

I started hiring food scientists and biochemists and molecular biologists, analytical chemists, chefs.

Chris is one of a growing number of so-called supper club chefs

The Michelin Guide has maintained that it awards restaurants, not chefs, with stars.

chefs to help craft their menus for people sitting at the front of

LSG Sky chefs, Gate Gourmet and Flying Food Group are three of the

Krakow's cuisine isn't only about starred chefs and fine dining - it's also these braided

People, same owners and the same chefs who are doing all of this work.

Notice that with chefs the CH sounds like an SH it's a soft sound

It is just too labor-intense for most chefs to even dare working with it.

Chris Kong has cooked for celebrity A-listers and top name chefs like Daniel Humm,

It specialises in grilled meats and has become a favourite of local and visiting chefs

And essentially that show is about the Swedish chef wanting to compete against renowned chefs or

Then there’s chefs like Tom Burney who’s putting meatless substitutes side by side with actual meat.

I'm going to consume but it's a very pause oil among chefs especially because it now

He's one of a new generation of top Polish chefs who have turned Krakow into a gourmet

After working for so many of these great chefs, and doing their kind of food and learning

These stars are so desirable some chefs work more than 70 hours in a week chasing them.

chefs have to produce food at a high standard every time because it’s impossible to know when

Retreated to Taiwan and brought a lot of Chinese chefs. So, until today there is still a lot

I was in favour of Brexit because of the promise of helping our industry to employ South Asian chefs.

But this is the time chefs at the Pied a Terre restaurant come in five days a week to work

In 2017, a trade union survey found that 27% of chefs in London admitted to resorting to alcohol to cope

Later on, I knew I wanted to expand and travel and learn more and work for the best chefs that I could.