How to pronounce Carbons in English

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so carbons can get even longer but there's very very few beyond 18 carbons

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So carbons can get even longer but there's very very few beyond 18 carbons

Chain of carbons linked together usually

High melting point these carbons can

Other carbons so if it binds with two other carbons and the fat is saturated

Is called Caprylic acid with 8 carbons. Capric acid with 10 carbons these are the short ones that

carbons up to 20 ish and each carbon can

carbons so it only has room to bind with

And while most plants take in three carbons at a time corn takes in four carbons at a time so it's

Converted differently and so forth we're going to assume that the carbons in

Typical fatty acid molecule is 16 carbons long so that's that not the

Six carbons because there's a little attachment on one of these corners so

All come together. Corn binds four carbons at a time it metabolizes carbon differently

Go so fatty acids they're chains of carbons they they're carbon by carbon by

carbons are linked together with what's called a double bond two of the links

For a hydrogen so these carbons only have one hydrogen instead of two and

Has six carbons it's called a short chain so it's not usually included some

More things it has 6% of something called oleic acid which is 18 carbons

Sometimes the carbons connect with a double bond meaning they use up two of

And all of the other plural carbons are poisons and insecticides there's some of

Called palmitic acid and the other is a chain of 18 carbons called stearic acid

Chance to work at it and the cutoff is right between ten and twelve carbons

It has six carbons it has a carbon molecule in each corner of that hexagon

There's six carbons and it makes a six carbon ring that's the basic formula for

Chain it binds with two carbons and two hydrogen's and that's what we call a

Banned in 1974 and all these are chloro carbons just like Splenda old friend was

Chloro-carbons or also known as Organo chlorides and they have been proven to be so

Of six carbon chains linked up then they're called Caproic acid eight carbons is called Caprylic

Body is going to be two fatty acids one is a saturated chain of 16 carbons

Are used up to unite the carbons and then they only have one bond left over

Straight line so if it has four carbons in it that's called butyrate acid and it

Is one carbon but if we add more carbons we filled a chain and these change typically

Unsaturated is when in this chain of carbons there's at least one place that has a double

In nature and medium length usually refers to six to twelve carbons in length so this would

A molecule with three carbons so the way I want to think about this is that a

A lot of people also will include Lauric acid which is when there's 12 carbons but we're going

Can have more carbons linked up in a chain so this would be the simplest form of a carbohydrate

Even six and the Brain thing the DHA has 22 carbons in one chain and six of those places

That we mentioned before the Lauric acid which has 12 carbons it's good for certain things but it is

And a half percent is short chain fatty acids of four or six carbons in length it is processed

The medium means it's sort of average not too long not too short. Chain refers to a chain of carbons

Carbon chains up to 12 this bypass only works for chains there are 10 carbons or less so the one

Fat is DHA it's a very very long fatty acid it's it stands for Docosahexaenoic acid which means it's 22 carbons long it's an immense carbon